• HFCS
• 30 Oct, 2017

WHY IS HFCS IN EVERYTHING? Because of its sweetness comparable to sucrose, improved stability and functionality, and ease of use. Because high fructose corn syrup mixes easily, extends sh and is as much as 20 percent cheaper than other sources of sugar, large-scale food manufacturers love it. It can help prevent freezer burn, so it is in many frozen foods. It helps breads brown and keeps them soft, which is why hot dog buns and even English muffins hold unexpected amounts.
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