Exploring The WhatIF’s: This S’pore Startup Turns Instant Noodles, Soups Into Healthy Food

The city-state has often been fondly described as a ‘Nation of Foodies’, and even its hawker culture has managed to make it into the Intangible Cultural Heritage of Humanity list under the United Nations Educational, Scientific and Cultural Organisation (UNESCO). Unfortunately, most of Singapore’s beloved food are unhealthy, often laden with oil and heavily seasoned. It’s the same for snacks, which are usually high in calories with little nutritional value.
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